Pizza Dough
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Ingredients:
- 2 ea packages Yeast - instant yeast will have less yeast flavor
- 1/2 c Warm Water - approx. 115° any hotter will kill the yeast
- 2 ts Salt
- 2 tb Honey
- 1/4 c Olive Oil
- 1 3/4 c Water
- 6 c Flour
Instructions:
Yield: 3 Pizzas
1) Dissolve the yeast in the warm water. Let sit for about 10 minutes.
2) In a large bowl, combine the salt, honey, olive oil, water and about 2 cups of flour.
3) Mix by hand or mixer. Add the yeast mixture. Stir. Add the flour one cup at a time mixing after each cup. It will be sticky. Put dough on clean floured surface and start kneading adding a little flour until dough is smooth and not so sticky.
4) Place dough in greased bowl, cover with a cloth and let rise for 30 min.
5) Divide the dough into 3 balls and put them in the refrigerator to chill for about 2 hours before use or wrap the dough tightly and freeze for future use. Can be kept in fridge for a few days unfrozen if tightly wrapped.
1) Dissolve the yeast in the warm water. Let sit for about 10 minutes.
2) In a large bowl, combine the salt, honey, olive oil, water and about 2 cups of flour.
3) Mix by hand or mixer. Add the yeast mixture. Stir. Add the flour one cup at a time mixing after each cup. It will be sticky. Put dough on clean floured surface and start kneading adding a little flour until dough is smooth and not so sticky.
4) Place dough in greased bowl, cover with a cloth and let rise for 30 min.
5) Divide the dough into 3 balls and put them in the refrigerator to chill for about 2 hours before use or wrap the dough tightly and freeze for future use. Can be kept in fridge for a few days unfrozen if tightly wrapped.