Fish & Lamb Marinade
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Ingredients:
- Fish or Lamb Marinade:
- Recipe:
- 1. Combine
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Marinade refrigerated and covered for at least 3 hours. Turn frequently.
Instructions:
II. Combine
1/2 teaspoon turmeric
1/2 teaspoon powdered ginger
1 small pressed clove garlic
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
Toss the meat in this mixture and leave to marinade covered and refrigerated for 24 hours.
III. Combine
1/4 cup pineapple juice
2 teaspoons soy sauce
2 teaspoons lemon juice
1 minced clove garlic
Marinade covered and refrigerated for at least 2 hours, turning the meat frequently.
1/2 teaspoon turmeric
1/2 teaspoon powdered ginger
1 small pressed clove garlic
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
Toss the meat in this mixture and leave to marinade covered and refrigerated for 24 hours.
III. Combine
1/4 cup pineapple juice
2 teaspoons soy sauce
2 teaspoons lemon juice
1 minced clove garlic
Marinade covered and refrigerated for at least 2 hours, turning the meat frequently.