Spicy Carrot Cake
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Ingredients:
- 1 1/2 c firmly packed brown sugar
- 3/4 c vegetable oil
- 4 ea eggs
- 1 1/2 c all purpose flour
- 1 1/2 c quaker oats
- 1 tb baking powder
- 1 ts salt
- 1 ts cinnamon
- 1/2 ts allspice
- 2 1/2 c shredded carrot
- 3/4 c raisins
- 3/4 c chopped nuts
Instructions:
Makes: 1 cake
1) Heat oven to: 350°
2) Grease and flour a 12 cup fluted tube pan.
3) In a large bowl, combine sugar and oil; add eggs, one at a time, beating well after each addition.
4) In a medium bowl, combine remaining ingredients. Add sugar mixture, mixing just until dry ingredients are moistened. Pour into prepared pan.
5) Bake at: 350° for 45-50 minutes or until done.
6) Cool for 10 minutes and remove from pan.
7) Cool completely and drizzle with sugar icing.
1) Heat oven to: 350°
2) Grease and flour a 12 cup fluted tube pan.
3) In a large bowl, combine sugar and oil; add eggs, one at a time, beating well after each addition.
4) In a medium bowl, combine remaining ingredients. Add sugar mixture, mixing just until dry ingredients are moistened. Pour into prepared pan.
5) Bake at: 350° for 45-50 minutes or until done.
6) Cool for 10 minutes and remove from pan.
7) Cool completely and drizzle with sugar icing.